Street stalls/kiosks is set to generate positive sales growth over the forecast period, with transactions volume and value sales set to continue rising as demand for convenient on-the-go beverages and snacks is slated to continue increasing. However, only very moderate growth is expected in the number of outlets in the channel and this is a reflection of the preference that consumer foodservice businesses are likely to have for entering potentially more lucrative channels such as limited-service restaurants and self-service cafeterias.
Over the forecast period, street stalls/kiosks is set to continue facing growing competitive pressures from other consumer foodservice channels, specifically limited-service restaurants and self-service cafeterias. As mentioned above, these types of outlets generally offer the same types of snacks and beverages as street stalls/kiosks and operators in these channels are increasingly focusing on catering to rising demand for convenient on-the-go options.
The forecast period is set to see the competitive environment in street stalls/kiosks remain highly fragmented, although it is possible that some marginal players could develop to the point where they begin to rival the three leading names in the category in terms of outlet numbers and revenues. While street stalls/kiosks is not a particularly dynamic consumer foodservice channel and Bulgaria, there is still huge scope for innovation and entrepreneurial activities to underpin major changes in the nature of street stalls/kiosks and the types of food and drink that they offer.
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Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.See All of Our Definitions
This report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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