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Learn moreFeb 2021
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A significant portion of street stalls/kiosks consists of food trucks and street vendors that primarily operate in urban environments with ample foot traffic. In light of the Coronavirus (COVID-19) pandemic, nationwide lockdowns, expanded work-from-home (WFH) opportunities and greatly reduced urban traffic contributed to substantial sales and outlet losses for food trucks and street stalls, most of which rely heavily on office workers and nightlife to drive sales.
Shopping malls in the US were gradually closing their doors well before the outbreak of COVID-19 in early 2020. Thus, mall-based food kiosks were already at risk of closure well before the nationwide lockdowns necessitated by the pandemic.
Foodservice players in every format have been forced to find ways to adapt to the COVID-19 pandemic and mitigate lost sales and reduced customer traffic. In terms of adaptability, food trucks have several advantages over traditional standalone foodservice outlets.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Street Stalls/Kiosks industry in USA with research from Euromonitor's team of in-country analysts.
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This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.