The most influential Megatrends set to shape the world through 2030, identified by Euromonitor International, help businesses better anticipate market developments and lead change for their industries.
Learn moreEuromonitor addresses your unique questions and challenges across all B2B and B2C industries and geographies through custom, tailor-made research projects, designed to your specific goals.
Learn moreFeb 2021
US$990Added to Cart
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!
2020 saw limited-service restaurants register very negative sales growth in Indonesia as the adverse impact of the COVID-19 pandemic and the official response to it resulted in all of the companies active in the channel facing extreme difficulties attracting dine-in customers. Although the very stringent quarantine restrictions that were introduced under the auspices of the large-scale social restrictions programme (PSBB) were in place for only a few weeks during the second quarter of the year, the general reluctance of consumers to socialise outside of the home due to fears of contagion cast a pall over Indonesia’s entire consumer foodservice industry throughout 2020.
The sales declines registered in limited-service restaurants during 2020 were less severe than those recorded in other consumer foodservice channels. One of the main factors supporting the relatively favourable performance of limited-service restaurants was the fact that these outlets tend to have a far higher proportion of sales generated via takeaway and delivery orders than other types of consumer foodservice outlets.
One important factor to take into consideration when assessing the relatively favourable performance of limited-service restaurants during 2020 was the fact that many of these outlets offer drive-through services. With many consumers becoming very concerned about the chances that they could come in contact with the COVID-19 virus when visiting a limited-service restaurant or other type of consumer foodservice outlet, the option to order food and receive those orders without needing to leave one’s vehicle became extremely attractive.
Files are delivered directly into your account within a few minutes of purchase.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
Delivery: Files are delivered directly into your account within a few minutes of purchase.
Overview
Discover the latest market trends and uncover sources of future market growth for the Fast Food industry in Indonesia with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Fast Food industry in Indonesia, our research will save you time and money while empowering you to make informed, profitable decisions.
The Fast Food in Indonesia market research report includes:
Our market research reports answer questions such as:
Why buy this report?
This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.