Limited-Service Restaurants in Ukraine

March 2021
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Overview:

Understand the latest market trends and future growth opportunities for the Fast Food industry in Ukraine with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

If you're in the Fast Food industry in Ukraine, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Fast Food in Ukraine report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Fast Food in Ukraine?
  • Which are the leading brands in Fast Food in Ukraine?
  • How are multinational and local operators competing and expanding in Ukraine?
  • How are consumer lifestyle trends and eating habits shaping Fast Food in Ukraine?
  • How is the Fast Food industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
  • How significant are health considerations in shaping the future of Fast Food in Ukraine? Which of these trends hold the greatest potential demand?
  • Where is future growth expected to be most dynamic?

Limited-Service Restaurants in Ukraine - Category analysis

KEY DATA FINDINGS

2020 IMPACT

McDonald’s continues to lead the category thanks to robust home delivery services
Chornomorka TOV storms into the category with its new fish limited-service restaurants
Competition heats up in home delivery

RECOVERY AND OPPORTUNITIES

Companies invest in innovation whilst reducing outlet sizes
Players to simplify and specialise their offerings
Food halls are on the rise as consumers opt for convenience and a wide range of offerings

CATEGORY DATA

Table 1 Limited-Service Restaurants by Category: Units/Outlets 2015-2020 Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2015-2020 Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2015-2020 Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2015-2020 Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2015-2020 Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2015-2020 Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2020 Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2017-2020 Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2020-2025 Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2020-2025 Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2020-2025 Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2020-2025 Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2020-2025 Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2020-2025

Consumer Foodservice in Ukraine - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on consumer foodservice
COVID-19 country impact
Company response
Independent foodservice operations
What next for consumer foodservice?

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020 Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020 Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020 Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020 Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020 Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020 Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020 Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020 Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020 Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020 Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020 Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020 Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025 Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

Summary 1 Research Sources
The following categories and subcategories are included:

Fast Food

  • Chained Limited-Service Restaurants
  • Independent Limited-Service Restaurants
      • Chained Asian Limited-Service Restaurants
      • Independent Asian Limited-Service Restaurants
      • Chained Bakery Products Limited-Service Restaurants
      • Independent Bakery Products Limited-Service Restaurants
      • Chained Burger Limited-Service Restaurants
      • Independent Burger Limited-Service Restaurants
      • Chained Chicken Limited-Service Restaurants
      • Independent Chicken Limited-Service Restaurants
      • Chained Convenience Stores Limited-Service Restaurants
      • Independent Convenience Stores Limited-Service Restaurants
      • Chained Fish Limited-Service Restaurants
      • Independent Fish Limited-Service Restaurants
      • Chained Ice Cream Limited-Service Restaurants
      • Independent Ice Cream Limited-Service Restaurants
      • Chained Latin American Limited-Service Restaurants
      • Independent Latin American Limited-Service Restaurants
      • Chained Middle Eastern Limited-Service Restaurants
      • Independent Middle Eastern Limited-Service Restaurants
      • Chained Pizza Limited-Service Restaurants
      • Independent Pizza Limited-Service Restaurants
      • Chained Other Limited-Service Restaurants
      • Independent Other Limited-Service Restaurants

Fast Food

Limited-Service Restaurants (LSR) combine fast food and 100% home delivery/takeaway outlets. These outlets offer limited menus with items that can be prepared quickly. Customers typically order, pay, and pick up their order from a counter, though some outlets can have limited table service. This also includes 100% Home Delivery/Takeaway which provide no facilities for consumption on the premises. LSR tend to specialize in one or two main entrees such as hamburgers, pizza, or chicken, but they usually also provide drinks, salads, ice cream, dessert, etc. Food preparation is generally simple and involves one or two steps, allowing for kitchen staffs generally consisting of younger, unskilled workers rather than professional chefs. Other key characteristics include: • A standardised and restricted menu • Tight individual portion control on all ingredients and on the finished product • Individual packaging of each item • Counter service • For Chained Limited Service Restaurants, chained and franchised operations which operate under a uniform fascia and corporate identity • Any outlet offering full-service restaurant seating with servers would be excluded, even if delivery service is available.

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This report originates from Passport, our Fast Food research and analysis database.

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