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Learn moreMar 2021
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At the beginning of the outbreak of the COVID-19 pandemic in Argentina, the biggest international chains in limited-service restaurants such as McDonald’s and Burger King, and the local chain Mostaza were all forced to cease operations completely. These major players in the category were not even permitted to offer delivery or takeaway services for a considerable period of time lasting more than a month.
The best performing subcategory in limited-service restaurants in 2020 was chained ice cream limited-service restaurants. This category of limited-service restaurants was the only one to record positive growth, and the key to these players’ success was adaptability and diversification.
The COVID-19 pandemic has spurred an increase in the number of so-called ‘dark kitchens’ in Argentina in 2020. These kitchens produce many different food brands from one central location, focussing entirely on home delivery sales, which makes them particularly resilient to the effects of the COVID-19 pandemic as there were no eat-in sales to lose during the periods of lockdown.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Fast Food industry in Argentina with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Fast Food industry in Argentina, our research will save you time and money while empowering you to make informed, profitable decisions.
The Fast Food in Argentina market research report includes:
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Why buy this report?
This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.