Swire Pacific and Vitasoy International Holdings have been the two long-term leading players in vending in Hong Kong, mainly because traditional vending machines are not suitable for brands to store products that have a short shelf life. Vending machines have therefore traditionally been used for ready-to-drink packaged beverages and packaged snacks.
As vending becomes a more popular retail channel for many foodservice operators and food and beverage manufacturers, the offering in terms of smart vending machines is also increasing and improving. Freshup, established in 2013, has about 1,300 smart vending machines located at different locations across Hong Kong, particularly government buildings, private institutions, schools and hospitals.
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Understand the latest market trends and future growth opportunities for the Vending industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Vending (automatic merchandising) is the sale of products at an unattended point of sale through a machine operated by introducing coins, bank notes, payment cards, tokens or other means of cashless payment. Sales figures cover vended products only (i.e. food, drink and other consumable goods such as vended tobacco, sanitary products and condoms). Services such as the public telephone, launderette facilities, travel tickets, stamps, passport photographs, domestic energy supplies and business card creation are excluded. Coverage includes vending systems installed in public and semi-captive environments only. Hotels, transport networks, recreational centres, shopping centres/malls are included. Factories, offices, hospitals, prisons, schools and other captive environments are excluded.See All of Our Definitions
This report originates from Passport, our Vending research and analysis database.
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