Vending is expected to record solid value growth over the forecast period, in line with greater mobility outside of the home and demand for a wide range of products from busy consumers searching for convenience. Previously limited to products such as chilled drinks and quick snacks as salty snacks, chocolates and biscuits, vending players are gradually expanding their portfolios as the market in Brazil matures.
This pandemic accelerated the health and wellness trend, with an increasing number of Brazilians seeking healthier drinks and snacks for consumption on-the-go. Thus, options perceived as healthier such as baked cassava crisps, chilled sandwiches and pressed 100% juice started to appear in vending machines in locations such as subway stations and shopping centres towards the end of the review period.
Emerging technologies since the pandemic have made vending more hygienic and risk-free as channel players looked to reduce potential contact with COVID-19. These include vending machines equipped with QR code payment technology.
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Vending (automatic merchandising) is the sale of products at an unattended point of sale through a machine operated by introducing coins, bank notes, payment cards, tokens or other means of cashless payment. Sales figures cover vended products only (i.e. food, drink and other consumable goods such as vended tobacco, sanitary products and condoms). Services such as the public telephone, launderette facilities, travel tickets, stamps, passport photographs, domestic energy supplies and business card creation are excluded. Coverage includes vending systems installed in public and semi-captive environments only. Hotels, transport networks, recreational centres, shopping centres/malls are included. Factories, offices, hospitals, prisons, schools and other captive environments are excluded.See All of Our Definitions
This report originates from Passport, our Vending research and analysis database.
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