While many local consumers will continue to return more regularly to cafés/bars, with eat-in set to dominate value sales, there is still a significant proportion of customers who are likely to favour delivery services. Pre-pandemic, it was rare for consumers to order delivery from a café, but this was a necessary measure adopted by most cafés to ensure they did not have to close during the lockdowns.
Sustainability is likely to remain top of mind in terms of driving many consumers’ purchasing decisions in Australia over the forecast period. This offers many cafés and bars the opportunity to leverage this trend by highlighting to consumers how they are supporting local producers and maintaining their corporate social responsibilities.
One of the most obvious ways for consumers to reduce their outgoings when under financial stress is to review how frequently they dine out. With inflation and interest rates increasing in Australia, consumers have lower disposable incomes for entertainment and eating out.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See All of Our DefinitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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