Cafés/bars is expected to record a positive performance over the forecast period, with particularly strong growth expected for 2023, in line with the predicted stronger return of tourists. However, value sales (at constant 2022 prices), transactions and outlet numbers are unlikely to fully recover to pre-pandemic levels by 2027.
Sustainability is expected to remain a focus for cafés/bars over the forecast period. As Swiss consumers become more environmentally-conscious, operators of cafés/bars will place a greater emphasis on sustainability, including using eco-friendly materials and sourcing ingredients locally and organically.
While eat-in is predicted to retain its dominance of value sales within cafés/bars over the forecast period, it will continue to lose share to alternative services due to changing lifestyles and consumers searching for more convenient options. Therefore, the trend towards offering delivery and takeaway options, such as through online platforms or in-house collection, is likely to continue.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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If you're in the Cafés/Bars industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See All of Our DefinitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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