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Country Report

Cafés/Bars in

Cafés/Bars in Peru

17 pages, Apr 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Consumers become increasingly sophisticated

While coffee is consumed mainly in the home – mostly instant coffee or soluble coffee – the number of coffee shops increased. This boom was partly because consumers sought a better quality product and a cultural factor, the social habit of getting together with friends or celebrating some event.

Bars seek new occasions

Bar owners sought to develop new “occasions” to increase visits as they identified demand among consumers aged over 35 years for places to meet and have fun other than nightclubs. Examples included the “afternoon party” from 14.

Great opportunities in juice/smoothies

Peru has different microclimates in its coastal, mountain and jungle regions that contribute to the cultivation of a great variety of fruits during most of the year – fruits that are unique, exotic and with many health benefits. Demand for natural and healthy products increased, which represented an opportunity for juice and smoothies players.

COMPETITIVE LANDSCAPE

Starbucks remains the leader

Starbucks continued with its expansion plan and opened new outlets not only in malls but also in semi-captive locations such as universities, clubs and medical centres. In 2017 the company launched Starbucks Rewards, a loyalty programme that delivers greater value to consumers and improves their shopping experience.

New independent cafés promote Peruvian coffee and educate consumers about coffee

Many independent cafés appeared in recent years, and offered a great variety of Peruvian coffee from different places such as Cajamarca or Cusco. Their owners are baristas who are passionate about coffee and want to teach consumers that the quality of Peruvian coffee is high compared with international products.

Climate affects cafés and bars

The El Niño climate phenomenon, which affected Peru at the end of 2016 and beginning of 2017, had a detrimental effect on the consumption of some products such as fruits and other products from the north of Peru because of a lack of transportation and higher prices. This phenomenon benefited packaged beverages but negatively affected juice and smoothies due to the lack of staple ingredients.

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Samples

Cafés and Bars Market Sample Report Cafés and Bars Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Cafés/Bars industry in Peru with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Cafés/Bars industry in Peru, our research will save you time and money while empowering you to make informed, profitable decisions.

The Cafés/Bars in Peru market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Cafés/Bars in Peru?
What are the major brands in Peru?
What are the growth prospects for specialist coffee shops in Peru?
How important are traditional cafés or bars to the foodservice landscape in Peru?
How are domestic specialist coffee shop chains fairing against multinational chains?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

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Cafés/Bars in Peru - Category analysis

HEADLINES

PROSPECTS

Consumers become increasingly sophisticated

Bars seek new occasions

Great opportunities in juice/smoothies

COMPETITIVE LANDSCAPE

Starbucks remains the leader

New independent cafés promote Peruvian coffee and educate consumers about coffee

Climate affects cafés and bars

CATEGORY DATA

Table 1 Cafés/Bars by Category: Units/Outlets 2012-2017
Table 2 Sales in Cafés/Bars by Category: Number of Transactions 2012-2017
Table 3 Sales in Cafés/Bars by Category: Foodservice Value 2012-2017
Table 4 Cafés/Bars by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Cafés/Bars by Category: % Transaction Growth 2012-2017
Table 6 Sales in Cafés/Bars by Category: % Foodservice Value Growth 2012-2017
Table 7 GBO Company Shares in Chained Cafés/Bars: % Foodservice Value 2013-2017
Table 8 GBN Brand Shares in Chained Cafés/Bars: % Foodservice Value 2014-2017
Table 9 Forecast Cafés/Bars by Category: Units/Outlets 2017-2022
Table 10 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2017-2022
Table 11 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2017-2022
Table 12 Forecast Cafés/Bars by Category: % Units/Outlets Growth 2017-2022
Table 13 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2017-2022
Table 14 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Peru - Industry Overview

EXECUTIVE SUMMARY

Innovation, technology and good management practices the new challenges for Peruvian gastronomy

Weather phenomenon affects consumer foodservice but players adapt

Online ordering offers healthy food and affordable prices

Independents launch innovative concepts

Economy expected to grow but greater political stability required

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 18 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 20 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 21 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Cafés/Bars in Peru

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Consumers become increasingly sophisticated

Bars seek new occasions

Great opportunities in juice/smoothies

COMPETITIVE LANDSCAPE

Starbucks remains the leader

New independent cafés promote Peruvian coffee and educate consumers about coffee

Climate affects cafés and bars

Samples

Overview

Why buy this report?

Samples (FAQs about samples):

Want to find out more about this report?

Table of Contents

Cafés/Bars in Peru - Category analysis

HEADLINES

PROSPECTS

Consumers become increasingly sophisticated

Bars seek new occasions

Great opportunities in juice/smoothies

COMPETITIVE LANDSCAPE

Starbucks remains the leader

New independent cafés promote Peruvian coffee and educate consumers about coffee

Climate affects cafés and bars

CATEGORY DATA

Consumer Foodservice in Peru - Industry Overview

EXECUTIVE SUMMARY

Innovation, technology and good management practices the new challenges for Peruvian gastronomy

Weather phenomenon affects consumer foodservice but players adapt

Online ordering offers healthy food and affordable prices

Independents launch innovative concepts

Economy expected to grow but greater political stability required

MARKET DATA

SOURCES

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