Euromonitor International
- Item successfully added to cart!
  
  Your cart is empty
  
  Check Out View Cart

Country Report

Cafés/Bars in

Cafés/Bars in Singapore

22 pages, Apr 2018

US$990

Add to cart Pay by invoice

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

More cafés and speciality coffee shops will open as young Singaporeans seek out entrepreneurial pursuits

Over the review period, the allure of entrepreneurship and the desire to escape “corporate life” drove many Singaporeans, especially the younger generation, to strike out as business owners. To many, opening a foodservice establishment has become the ideal path to entrepreneurship, with a straightforward investment structure and a natural synergy with many Singaporeans’ love of food.

Unique themed cafés are especially popular in Singapore, with a focus on the interior concept and photo-worthiness

The explosion of Singapore’s café scene has forced aspiring entrants to create a strong differentiating edge over incumbents; while in the past cafés used to serve only standard snacks and coffees, with largely simple décor, cafés are now being judged based on the “full dining experience” – from concept and interior design, to having unique menus as well as the quality of service.

Local bar scene primed for strong growth, with international recognition of locally made cocktails and the increasing popularity of craft beers

Singapore’s cocktail bar scene grew very strongly over the review period, with locally conceived cocktails gaining international recognition for their use of bold ingredients and unique conceptual drinks. Over the period 2008-2017, there were many, mostly independent, bars that popped up around Singapore, with each bar serving its own unique concoction of cocktails.

COMPETITIVE LANDSCAPE

Starbucks Coffee remains perennially popular and dominant among coffee specialists and cafés

Starbucks Coffee rode on the back of the immense popularity of coffee among Singapore residents, especially younger Singaporeans and the expatriate community, to retain its top spot among chained cafés and bar operators during the review period. The brand continued to expand its retail network, with more stores being opened over the review period, and has also attempted to cash in on the increasing popularity of and demand for artisanal coffee.

Innovation supports the leading brand

Starbucks Coffee opened its first Starbucks Reserve Coffee Bar concept in April 2017, with its furnishings and exotic coffee brews aiming to provide an artisanal coffee experience. In particular, Starbucks Coffee launched various artisanal coffee brews in 2017, such as its Black Eagle espresso and Nitro Cold Brew.

Cafés and bars, especially independents, increasingly utilise food delivery applications to stand out amongst stiff competition

Food delivery applications have been readily welcomed by many independent cafés and bars, and even some large chained operators as well, despite these third party platforms’ high commission rates. With an increasingly competitive and crowded foodservice scene in Singapore, especially within cafés, many independent brand owners are looking for ways to raise awareness and stand out within this environment.

Files are delivered directly into your account within a few minutes of purchase.

Samples

Cafés and Bars Market Sample Report Cafés and Bars Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples (FAQs about samples):

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Cafés/Bars industry in Singapore with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Cafés/Bars industry in Singapore, our research will save you time and money while empowering you to make informed, profitable decisions.

The Cafés/Bars in Singapore market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Cafés/Bars in Singapore?
What are the major brands in Singapore?
What are the growth prospects for specialist coffee shops in Singapore?
How important are traditional cafés or bars to the foodservice landscape in Singapore?
How are domestic specialist coffee shop chains fairing against multinational chains?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

Want to find out more about this report?

Request more information

Cafés/Bars in Singapore - Category analysis

HEADLINES

PROSPECTS

More cafés and speciality coffee shops will open as young Singaporeans seek out entrepreneurial pursuits

Unique themed cafés are especially popular in Singapore, with a focus on the interior concept and photo-worthiness

Local bar scene primed for strong growth, with international recognition of locally made cocktails and the increasing popularity of craft beers

COMPETITIVE LANDSCAPE

Starbucks Coffee remains perennially popular and dominant among coffee specialists and cafés

Innovation supports the leading brand

Cafés and bars, especially independents, increasingly utilise food delivery applications to stand out amongst stiff competition

CATEGORY DATA

Table 1 Cafés/Bars by Category: Units/Outlets 2012-2017
Table 2 Sales in Cafés/Bars by Category: Number of Transactions 2012-2017
Table 3 Sales in Cafés/Bars by Category: Foodservice Value 2012-2017
Table 4 Cafés/Bars by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Cafés/Bars by Category: % Transaction Growth 2012-2017
Table 6 Sales in Cafés/Bars by Category: % Foodservice Value Growth 2012-2017
Table 7 GBO Company Shares in Chained Cafés/Bars: % Foodservice Value 2013-2017
Table 8 GBN Brand Shares in Chained Cafés/Bars: % Foodservice Value 2014-2017
Table 9 Forecast Cafés/Bars by Category: Units/Outlets 2017-2022
Table 10 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2017-2022
Table 11 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2017-2022
Table 12 Forecast Cafés/Bars by Category: % Units/Outlets Growth 2017-2022
Table 13 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2017-2022
Table 14 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Singapore - Industry Overview

EXECUTIVE SUMMARY

Foodservice operators rush to adapt in the face of rising challenges

Food delivery platforms continue to see uptick in adoption, although issues remain

Stiff competition has forced foodservice operators to compete on non-food factors

Independent operators continue to grow and lead in terms of food and concept innovation

Automation and lean technologies will be the norm as operating costs rise

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 18 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 20 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 21 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Cafés/Bars in Singapore

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

More cafés and speciality coffee shops will open as young Singaporeans seek out entrepreneurial pursuits

Unique themed cafés are especially popular in Singapore, with a focus on the interior concept and photo-worthiness

Local bar scene primed for strong growth, with international recognition of locally made cocktails and the increasing popularity of craft beers

COMPETITIVE LANDSCAPE

Starbucks Coffee remains perennially popular and dominant among coffee specialists and cafés

Innovation supports the leading brand

Cafés and bars, especially independents, increasingly utilise food delivery applications to stand out amongst stiff competition

Samples

Overview

Why buy this report?

Samples (FAQs about samples):

Want to find out more about this report?

Table of Contents

Cafés/Bars in Singapore - Category analysis

HEADLINES

PROSPECTS

More cafés and speciality coffee shops will open as young Singaporeans seek out entrepreneurial pursuits

Unique themed cafés are especially popular in Singapore, with a focus on the interior concept and photo-worthiness

Local bar scene primed for strong growth, with international recognition of locally made cocktails and the increasing popularity of craft beers

COMPETITIVE LANDSCAPE

Starbucks Coffee remains perennially popular and dominant among coffee specialists and cafés

Innovation supports the leading brand

Cafés and bars, especially independents, increasingly utilise food delivery applications to stand out amongst stiff competition

CATEGORY DATA

Consumer Foodservice in Singapore - Industry Overview

EXECUTIVE SUMMARY

Foodservice operators rush to adapt in the face of rising challenges

Food delivery platforms continue to see uptick in adoption, although issues remain

Stiff competition has forced foodservice operators to compete on non-food factors

Independent operators continue to grow and lead in terms of food and concept innovation

Automation and lean technologies will be the norm as operating costs rise

MARKET DATA

SOURCES

Why buy this report?

Want to find out more about this report?

Recently Viewed

Complete Catalogue

Country Reports

Recently Viewed

Complete Catalogue

Country Reports