The forecast period is expected to see specialist coffee shops continue to register positive growth in terms of sales and outlet numbers, with rising demand set to be based on the increasing sophistication of Czech consumers when it comes to hot drinks. Young urban professionals living in Prague, Brno and other major urban areas are increasingly drawn to the premium quality espresso-based beverages and speciality teas that only specialist coffee and tea shops offer and this is expected to underpin a widening of the consumer base for the category, spurring steady growth throughout the forecast period.
One potential issue that could possibly impact the development of café/bars over the forecast period is the staff shortages that have emerged during the post-pandemic era. Indeed, some outlets in the category have been forced to remain closed or operating with reduced hours during a period when they were expected to reopen with gusto as they have struggled to recruit enough staff to keep outlets open.
While the number of bars/pubs operating in the Czech Republic is expected to increase over the forecast period, growth is expected to be marginal and this is set to be due to the anticipated closure of many independent outlets in the category. This is set to be due to various commercial pressures that have unfolded since the peak of the COVID-19 pandemic, which left many independent bar/pub struggling to survive.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.See All of Our Definitions
This report originates from Passport, our Cafés/Bars research and analysis database.
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