More brands of cafés/bars are beginning to offer a wider range of products beyond beer in the case of pubs, and beyond coffee in cafés and specialist coffee and tea shops with the aim of expanding the ticket price of each purchase. This is enabling the food options to occupy a bigger space in the menus of cafés/bars with the aim of maximising each visit of the clients to the stores.
Over the forecast period, there will continue to be a large number of openings of craft beer establishments, both chains and independents. This is set to lead to some saturation in the category, especially in the main cities due to the large number of openings that took place over the review period.
A new trend which arose in 2022 and which is expected to continue growing in the forecast period are the more numerous locations of independent specialist coffee and tea shops. More places will offer speciality coffee and also add gourmet desserts proposals.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See All of Our DefinitionsThis report originates from Passport, our Cafés/Bars research and analysis database.
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