In terms of transactions overall, growth will slow significantly in cafés/bars from 2023 onwards with a deep initial dip, and will continue to slow for the remainder of the forecast period while maintaining positive figures. A similar pattern will be seen in both chained and independent outlets, and in bars/pubs and cafés, though bars/pubs is anticipated to turn in a slightly better performance than cafés.
Traditionally, one of the biggest strengths of cafés/bars in Israel has been that these outlets are often seen as much as entertainment and leisure venues as they are as places to obtain food and beverages. Cafés, bars and pubs have long been among the most popular types of entertainment venues in Israel, with the most famous and most popular establishments in the channel often seen primarily as places for family gatherings and socialising with friends and family.
The shortage of workers in coffee shops is an issue that may well have continued significant impact on cafés/bars in Israel over the forecast period. Some players are beginning to take steps to address the problem, with two coffee shops, Biga and Greg, launching successful pilot projects using robots to lessen the load of staff.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Israel, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.See All of Our Definitions
This report originates from Passport, our Cafés/Bars research and analysis database.
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