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Learn moreMar 2021
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Shifting consumer eating habits drove the dismal performance of cafés/bars in Malaysia, resulting in plummeting sales in 2020. First off, the ban of outlet operations for bars/pubs with entertainment licences forced many bars/pubs to remain closed during lockdown to curb the spread of COVID-19.
Chained cafés/bars focused on introducing new menu items to increase purchases in 2020. For example, Vitality Boost introduced an Immunity Booster juice in February 2020, which likely helped the company sustain its leadership in juice/smoothie bars.
Cafés/bars players diversified their product offerings and expanded their delivery options to enlarge location coverage during the pandemic in 2020. For instance, chained cafés/bars operators heavily relied on home delivery services through third party operators to offset the decline in transactions and current value sales in 2020.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Cafés/Bars industry in Malaysia with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Cafés/Bars industry in Malaysia, our research will save you time and money while empowering you to make informed, profitable decisions.
The Cafés/Bars in Malaysia market research report includes:
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Why buy this report?
This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.