Across the forecast period, players are set to align to growing trends in the country, offering healthier meals and drinks on their menus. In particular, we expect to see a marked increase in plant-based offerings, with options such as oat, almond and coconut milk rising.
The outbreak of COVID-19 has markedly impacted consumer's habits, adapting many permanently. Many people do not work from offices to the same extent as before, allowing players to find new occasions to serve as office-workers move to cafés/bars.
In line with the wider movement towards digitalisation, boosted by the outbreak of COVID-19, the Danish foodservice market will continue to meet consumer demand for convenience by adopting new digital solutions. This includes online ordering, takeaway and home delivery options increasing over the forecast period.
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Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.See All of Our Definitions
This report originates from Passport, our Cafés/Bars research and analysis database.
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