Over the forecast period, both retail volume and retail current value sales of edible oils are expected to remain higher than the pre-pandemic levels. This is thanks to the strong demand for home cooking, as working from home will not disappear in Japan.
In recent years, other edible oil has been enjoying growth, driven by sesame oil, the third most popular type of oil in Japan. Traditionally, sesame oil was often used for authentic Chinese cuisine.
Sustainable consumption is becoming a key topic for discussion in Japan, as the government released a new plastic resource recycling promotion law, whereby convenience stores, retailers and restaurants are required to reduce the use of 12 kinds of disposable plastic products, including single-use spoons and straws, starting from April 2022. In addition, the government established guidelines on plastic-containing products that manufacturers should strive to take on board when designing products, and established a system to certify products that conform with the guidelines.
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Understand the latest market trends and future growth opportunities for the Edible Oils industry in Japan with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Edible Oils industry in Japan, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Edible Oils
This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.
See All of Our DefinitionsThis report originates from Passport, our Edible Oils research and analysis database.
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