One key area to the performance of edible oils over the forecast period is that of health trends and clean labels. Specifically, many olive farmers and olive oil producers are releasing pesticide-free versions of their oils, alongside traditional and organic versions.
Domestic oils will continue to benefit from the ongoing “Made in France” trend – especially as the event of the Russia-Ukraine war shed light on how dependent France was on imports, thus galvanising action into the creation of French-produced edible oils. As such, we have seen an increase in French rapeseed cultivation in both 2022 and 2023, along with an increase in sunflower seed production, as farmers have been encouraged to plant sunflower seeds following the supply chain issues affecting sunflower seed and associated products.
Connected to the above point of “Made in France” products, particularly those considered artisanal or organic, selling directly to consumers is an important route for smaller oil producers. This is relevant in France, and also in other EU countries which do not make up part of the traditional production territories (eg Portugal).
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This is the aggregation of olive oil and vegetable and seed oil (which comprises of corn oil, palm oil, rapeseed oil, soy oil, sunflower oil, and other edible oil). Please note blended oil that contain over 50% of one type of oil are categorised in that category, e.g. blended oil with 60% soy oil is categorised in soy oil; whereas blended oils with less than 50% of a specific type of oil are categorised in other edible oil. Includes: Pre-packaged edible oils products purchased by consumers through legally established retail channels. Excludes: Unpackaged/bulk oils, i.e. instances where consumers bring an empty container or plastic bag to be (re)filled with cooking oil. Example: Minyak curah in Indonesia.See All of Our Definitions
This report originates from Passport, our Edible Oils research and analysis database.
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