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Learn moreDec 2020
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One of the biggest shifts in consumer behaviour stemming from COVID-19 has been the rapid rise in home cooking. Due to COVID-19, foodservice outlets have been forced to limit their operations in most states while many Americans have tried to limit their trips outside of the home.
Despite the economic downturn seen in 2020, more consumers were still seen to be turning towards organic and fortified/functional edible oils. Organic olive oil has seen a particularly strong spike in demand, with fortified/functional vegetable and seed oil also seeing significant growth in 2020.
The restrictions introduced at state level to control the spread of COVID-19 have had a significant impact on the way consumers shop, including for edible oils. Looking to limit their trips outside of the home many households switched to making a large weekly shop at a supermarket or hypermarket, with this having a negative impact on sales through independent small grocers.
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Discover the latest market trends and uncover sources of future market growth for the Edible Oils industry in USA with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Edible Oils industry in USA, our research will save you time and money while empowering you to make informed, profitable decisions.
The Edible Oils in USA market research report includes:
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Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.