During the review period, the Department of Agriculture, Land Reform and Rural Development issued an order for all plant-based meat alternatives that use names reserved for processed meat to be removed from retailers’ shelves. The department ordered companies to either relabel or destroy products displaying names such as vegan biltong, vegan sausages and vegan patties.
There is a growing community of vegan consumers in South Africa, which is resulting in increasing demand for plant-based products, including cheese. Despite recording negligible sales at the end of the review period, the variety of plant-based cheese available in South Africa is expanding and now includes a range varying from plant-based cheddar-type cheese to plant-based speciality cheeses such as camembert and parmesan.
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This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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