A growing number of new formats of plant-based cheese are gaining shelf space in Singapore, driven by the growing interest in plant-based diets, and the increasing demand for dairy-free alternatives. The market for plant-based cheese in Singapore is still relatively small, but is growing.
The convenience retail distribution channel in Singapore has seen an uptick in demand since the pandemic-related restrictions on movement implemented in 2020 were lifted. This trend has been attributed to the increase in mobility density in business districts, and the increase in the number of people on-the-go, with convenience retail and impulse purchasing gaining prominence.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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