While more and more consumers feel drawn to change to plant-based alternatives to traditional dairy products, many are still concerned that their protein needs will not get sufficiently met if they were to only consume plant-based products. In response to this concern, producers of plant-based dairy products have been placing more emphasis on the protein content in their products.
The arrival of large dairy companies in plant-based dairy will likely force smaller French producers of plant-based dairy products to differentiate their products in order to compete. Small and medium-sized enterprises in France are often innovative and attract funding through research competitions.
Smaller producers of plant-based dairy products tend to focus on a specific product, either milk, yoghurt or cheese. However, larger dairy manufacturers who are entering the category tend to launch a range of plant-based dairy products, rather than focusing on one area.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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