There are many drivers of growth within plant-based dairy, the main ones being health and sustainability. These are also the two issues which are also becoming increasingly important for Swedish consumers in general, especially among the younger generations.
Plant-based dairy is particularly popular in the foodservice channel with most trendy and popular cafés and restaurants offering options with plant-based ingredients. Since Swedes are among the top countries in the world when it comes to coffee consumption per capita, it is no surprise that all plant-based milk brands offer one or more coffee or barista versions.
Similar to the coffee trend, plant-based chocolate drinks are also gaining in popularity and exposure. The most notable recent launch occurred in 2021 when Fazer introduced Fazer Havredryck Dumle.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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