Plant-based dairy will see further growth over the forecast period, included more offerings with value-added benefits. Examples will include plant-based dairy with added protein or added vitamins and minerals, as well as offerings with lower-calorie content or containing natural sweeteners.
The environmental agenda will drive growth for plant-based dairy. Guatemalans are committed to protecting the environment and reducing carbon footprint.
Plant-based dairy consumers are mindful of health and opt for plant-based dairy due to concerns for the environment or health concerns, such as allergies. However, there is a growing awareness that not all plant-based dairy products are necessarily beneficial for health and can contain a lot of chemical additives.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Guatemala with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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