Plant-based dairy in Chile is facing challenges due to a combination of factors, including the lack of substitutes and high prices. Firstly, the availability of a diverse range of plant-based dairy in Chile is more limited compared to more established markets.
Plant-based dairy experienced strong growth rates over the much of the review period in Chile. However, this was mainly driven by plant-based milk, while plant-based yoghurt and plant-based cheese remain immature and lack exposure to Chileans.
Animal welfare concerns and dietary restrictions are expected to remain significant drivers of plant-based dairy sales in Chile over the forecast period. There is growing awareness of and concern for animal welfare in the country, which is encouraging many consumers to seek alternatives to animal products.
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This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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