The dairy industry has been extremely dynamic in recent years. Both multinational companies and independent producers have been allocating resources to produce the best dairy products in terms of quality, so they can gain attractive margins.
Without doubt, the production processes of the dairy industry have harmful impacts on the environment. In fact, the production of a litre of milk consumes approximately 630 litres of water and produces 3.
Plant-based dairy has been performing well in recent years. Even though its relevance within the overall dairy products and alternatives industry is very low compared with well-established categories such as drinking milk products, cheese or yoghurt, it has been experiencing strong growth for two reasons.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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