Beyond plant-based milk, other forms of plant-based packaged food have struggled due to a low vegan population and limited research to improve product quality. However, since heightened health awareness during the pandemic, local perceptions of value consumption have been improving, and South Koreans are increasingly pursuing a selective vegetarian (flexitarian) lifestyle, driven by health and environmental issues as well as animal welfare concerns.
The plant-based trend has the potential to grow in local yoghurt over the forecast period. Although plant-based yoghurt is available in South Korea, accessibility is extremely limited as these products are only available at certain vegan-oriented online grocery platforms.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in South Korea with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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