Plant-based milk will likely continue to provide the strongest opportunities for players over the forecast period. Intensifying competition within the category is encouraging players to continue to develop their products to include rice, oat, coconut, almond, and quinoa as well as combinations of these types.
As the number of vegans and flexitarians continues to grow, the plant-based yoghurt category is anticipated to gain significance over the forecast period. New types of plant-based yoghurt are expected to appear, not only soy but also coconut, almond and oat.
Plant-based cheese is at present still a small category in Portugal, but with the arrival of multinational brands it is expected that this category will gain in significance over the forecast period. Until 2019, plant-based cheese was only available for purchase in health food stores and through online stores, made by small producers.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Portugal with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Portugal, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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