Over the forecast period, moves towards a more diverse range of plant-based dairy products are expected, driven by the increasing demand for alternative dairy options and the evolving preferences of consumers worldwide. As consumers become more conscious of the environmental impact and health benefits associated with plant-based diets, the demand for innovative and varied plant-based dairy alternatives is only set to rise.
Plant-based dairy is expected to become more diverse as the global market continues to exert a growing influence on local trends. As awareness grows around the benefits of following a plant-based diet, demand should rise, and with it the range of products on offer.
The increasing influence of social media has played a significant role in raising consumer awareness of the importance of sustainability and sparking interest in animal welfare. Several factors are set to play key roles in motivating consumers to transition from dairy products to plant-based alternatives, including growing awareness of lactose intolerance.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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