Despite price increases, which affected 2022 and is likely to affect 2023 and 2024 too, demand for plant-based dairy is likely to keep growing at a steady pace in Switzerland over the forecast period. This is to be due to two key factors: (1) innovation and increasing availability in modern grocery retailing; and (2) consumer awareness when it comes to the environment and to sustainability.
Other plant-based milk is likely to keep growing at a very fast pace, amid the increasing popularity of oat milk and a broader offering becoming available. Private label players, especially, are set to innovate and grow their shares in other plant-based milk.
E-commerce is likely to keep winning shares across all dairy categories in Switzerland over the forecast period. This will be especially true for plant-based dairy, whose offering is mostly composed of shelf-stable product, which are better suited than fresh products for transportation and delivery.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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