Growth is set to remain positive over the forecast period, although it is expected to be slightly slower than in 2023. Demand from vegans, vegetarians, and those suffering from lactose intolerance will continue to ensure ongoing growth for plant-based dairy in Switzerland.
Sustainability concerns are set to continue driving the growth of plant-based dairy over the forecast period. Plant-based dairy products have a smaller carbon footprint than dairy-based products, with no animal involvement, resulting in less water and less fodder.
Negative media publicity around cow’s milk and its tendency to foster allergies and intolerances is encouraging consumers to try these milk alternatives, and this will continue over the coming years. Rice, almond, and coconut non-dairy alternatives are popular, while oat milk is seen as a very good antioxidant which can also help reduce the level of bad cholesterol and boosts the immune system.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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