Plant-based dairy will continue to enjoy its positive dynamics over the forecast period, with the popular products and brands going from strength to strength. This is attributed to a rising awareness of plant-based options among consumers, along with the fact that plant-based dairy is not necessarily limited to religious fasts or for specific dietary requirements, but is increasingly associated with a healthy lifestyle, providing reduced risk for chronic diseases and weight control.
The trend towards an increased acceptance of plant-based dairy is expected to remain permanent over the forecast period and beyond, resulting in high estimated growth rates in both volume and value terms. Plant-based dairy is the kind of change in consumption which is needed due to manage climate challenges, create happier and healthier livestock, and it does not have the negative effects of excess traditional dairy consumption on human health.
Retailers will allocate more space to plant-based dairy ranges over the forecast period, along with the development and launch of expanded and new brands and ranges. For example, at the end of the review period, Kaufland’s private label “K-take it veggie” was extremely prominent across the number of Kaufland stores in the country, along with new private label names in the category appearing, such as seen with Milbona from Lidl.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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