Plant-based dairy such as soy drinks, was initially regarded as a niche section in local retailers, to be either purchased by vegan communities or consumers with lactose intolerance. However, plant-based consumption has expanded far beyond these niche groups.
Plant-based diets and dairy-free consumption were already emerging prior to the emergence of the pandemic, with soy drinks and other plant-based milk dominating plant-based dairy. Other alternatives, such as plant-based yoghurt and cheese, are still in their early stages of development in Hong Kong.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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