Almond and oat milks are likely to continue to stand out as preferred alternatives to cow’s milk. Consumers are looking for quality products with healthy attributes.
Plant-based cheese has good potential for growth as consumers seek to reduce their dairy consumption or eliminate it altogether, while seeking more adventurous and indulgent flavours. Nonetheless, up until now, the plant-based cheese offering has been minimal, with few brands (mostly imported) and with a significant higher price tag than dairy cheese.
Many new brands entered dairy-alternatives in the review period, including one of the leading dairy players, Alpina with its cashew-based offering and Celema made with almond milk. Jappi expanded its portfolio with a new reformulation of its oats and almond lines and introduced its almond with cocoa mix, as it looks to penetrate the category.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Colombia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Colombia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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