The outlook of the plant-based dairy is bright due to its strong association with health and wellbeing. Rising numbers of vegans, vegetarians and flexitarians are fuelling demand for plant-based dairy, especially among more educated consumers in cities.
Almond milk is set to perform well in the forecast period building on its popularity among people doing sports and those trying to lose weight. There are currently around seven different brands in Croatia, although every major retailer has their own private label range reflecting the importance of this milk.
One of the major influences and motivations for those unwilling to replace their milk drinks with plant-based alternatives is increasing lactose intolerance among children. The media is increasingly covering this issue which in turn is incentivising more and more parents to test themselves and their children.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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