Local producers are expected to expand their product lines to include plant-based products following the vegan and health trend. Pomurske Mlekarne, for instance, has already launched a new plant-based line called Plana Plus.
Innovation will be important in the further development of plant-based dairy products. Manufacturers will keep on looking for new ways and flavours to replace dairy products as more consumers are switching to plant-based.
Functionality will also play an important role in plant-based products. As vegans pay even more attention to consumption of vitamins and minerals, it will be important for manufacturers to include additional nutritional ingredients in their products.
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This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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