Plant-based dairy is expected to put in even faster volume growth over the forecast period than that seen over 2017-2022. The category’s strong performance will be driven by the growing number of people looking to reduce their consumption of traditional dairy products.
The consumption of plant-based milk is expected to rise significantly in the future. Such products will be used extensively in consumer foodservice channels due to Bulgaria’s further development of vegan cuisine and the expanding range of vegan dishes offered through regular foodservice outlets.
The outlook is also positive for plant-based yoghurt and plant-based cheese. These categories will gain in popularity as fermented products, overcoming some of the negative perceptions of plant-based milk, such as concerns about the bioavailability of its vitamins and minerals, ie how easily these can be absorbed by the digestive system.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Bulgaria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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