Plant-based dairy products are projected to grow robustly over the forecast period, with healthy constant value and volume growth. However, this will be from a low base and the consumer base will continue to be mainly the health-conscious consumer.
Plant-based milk could be an increasing threat to dairy drinking milk. Some consumers perceive plant-based milks to be healthier, especially consumers that have allergies such as being lactose-intolerant.
The environmental agenda will drive growth for plant-based dairy. Serbians are committed to protecting the environment and reducing carbon footprint.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)See All of Our Definitions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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