In order to meet the growing trend for local produce, manufacturers clearly state their own domestic production and the ingredients in their soups. Finnish consumers’ love for local products has also been further enhanced by the event of the pandemic and the following time of economic uncertainty.
Competition in ready meals and soups is becoming more intense as more restaurant quality ready meals become available at grocery retailers in Finland. When restaurants were closed during lockdown, some restaurateurs launched their own line of ready meals.
Free-from trends in ready meals are also expected to continue gaining momentum over the forecast period. Example products already launched in this area include those from brand Snellman Kokkikartano (Snellman Oy Ab).
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Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Finland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Meals and Soups industry in Finland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.See All of Our Definitions
This report originates from Passport, our Meals and Soups research and analysis database.
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