Meals and soups are projected to grow moderately in volume terms over the forecast period, after a short period of decline in 2022. Increasingly busier lifestyles will drive demand for convenience foods, notably ready meals that are prepared in just a few minutes and without need to add hot water.
Local brand awareness will continue to drive the category in meals and soups in the future. Products that have a Slovenian origin will likely be more profitable too, due to the strong preference for local provenance among Slovenians.
Demand for natural and organic meals and soups will increase over the forecast period. Higher health awareness will raise awareness of beneficial and unbeneficial foods, as consumers are now more aware of what they put into their body.
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Understand the latest market trends and future growth opportunities for the Meals and Soups industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Meals and Soups industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Meals and Soups
This is the aggregation of ready meals, pizza, food kits, prepared salads, and soup. Includes: These are products that have had recipe 'skills' added to them by the manufacturer, resulting in a high degree of readiness, completion and convenience. Food kits is an exception where typically the extent of preparation is much shorter than other meal products; includes meal kits where consumers are to put together pre-portioned ingredients and cook with the guidance of recipe cards. Ready meals are generally accepted to be complete meals that require few or no extra ingredients. However, in the case of shelf stable ready meals, the term also encompasses meal 'centres’; for food kits, they do require a degree of cooking and preparation. As such, some meals may require cooking (ready-to-cook); others may simply need reheating, prior to serving (ready-to-eat). Excludes: Any products sold unpackaged and/or by weight, including food sold from a retail deli counter.See All of Our Definitions
This report originates from Passport, our Meals and Soups research and analysis database.
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