Health and wellness is an important trend for the future of packaged food, and coffee is no exception. Consumers are more aware of what is healthy or unhealthy than ever before, with younger generations in particular driving this awareness and interest in avoiding food that is high in sugar or fats.
Shifts in consumer behaviour due to pandemic-related lockdowns can be long-lasting, and for coffee, this could hinder sales for foodservice and barista-made options. Foodservice volume sales are predicted to grow over the forecast period in line with Australians returning to the office and socialising more frequently, thereby presenting establishments such as specialist coffee shops with an opportunity to keep their businesses alive.
Players across all industries will need to form strategies to address the environmental and sustainable concerns of consumers. There is still plenty of opportunity within coffee to leverage this trend and appeal to younger consumers in particular.
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Understand the latest market trends and future growth opportunities for the Coffee industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Coffee industry in Australia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of fresh coffee and instant coffee. Please note that foodservice sales of coffee are volumes sold to the on-trade (foodservice) sector and not those sold to the consumer.See All of Our Definitions
This report originates from Passport, our Coffee research and analysis database.
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