Coffee in Algeria is expected to continue to record positive growth over the forecast period, with the development of both modern retailing and consumer foodservice, together with continuous population growth, sustaining coffee’s consumption going forward. Coffee will continue to be highly popular and widely consumed on daily basis; Algeria has one of the highest per capita consumption rates in the region, which explains the large coffee market size.
It is in the culture of all Algerian consumer groups to drink coffee in foodservice establishments, mainly in cafés spread throughout the country. With the anticipated continuous reopening of foodservice as the COVID-19 health crisis is brought under control, coffee on-trade sales are therefore expected to register healthy growth over the forecast period to 2027.
Fresh ground coffee pods is a category with great potential for growth and it is expected to be the fastest-growing product area over the forecast period. The increasing number of Algerians working in formal environments who are adopting Western habits, such as drinking coffee pods, as well as the increasing number of Algerians returning to the country and expatriates arriving have helped create a potential pool of middle-high-income consumers.
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This is the aggregation of fresh coffee and instant coffee. Please note that foodservice sales of coffee are volumes sold to the on-trade (foodservice) sector and not those sold to the consumer.See All of Our Definitions
This report originates from Passport, our Coffee research and analysis database.
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