Condensed milk will remain the dominant other dairy category in Cameroon over the forecast period, and should continue to expand in retail volume terms thanks to its affordability, traditional consumption habits and favourable demographic trends. However, growth looks set to slow steadily towards 2027, partly due to maturity but also because the high sugar and fat content of this product type puts it at odds with rising health awareness, which is increasingly leading consumers to switch to alternatives like powder and shelf stable milk.
Cream looks set to perform positively throughout the forecast period, with retail volume growth rates projected to accelerate moderately but consistently from 2023 onwards. The category will continue to benefit from rising interest in baking among Cameroonians generally and the increasing willingness of more affluent urban consumers to use cream when preparing different types of main dishes, sauces, desserts etc.
Chilled and shelf stable desserts is still a negligible category in Cameroon, with very few of these products available in the country in 2022. However, their convenience is expected to become more attractive to some consumers over the forecast period as increasingly busy lifestyles leave less time for the preparation of home-made desserts.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Cameroon with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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