Over the forecast period, other dairy is expected to see slow but stable retail and foodservice volume growth and more dynamic current value growth. However, as with all dairy categories, growth in other dairy is likely to be hampered by Health Canada’s latest Food Guide, which no longer recommends the daily consumption of dairy in the diet, but the consumption of a wide variety of products, with an emphasis on plant-based proteins.
One of the main drivers of growth in the forecast period is expected to be the coffee culture in Canada. This is expected to support the growth of coffee whiteners and cream in particular, which have already been growing well for over a decade, but are still expected to see the highest current value growth rates in the forecast period.
Chilled and shelf-stable desserts is expected to see a volume decline in the forecast period, with shelf-stable dairy desserts expected to see the strongest decline within other dairy. The leading brand Jell-O has been gradually losing growth momentum.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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