Chilled dairy desserts is expected to see a fairly stagnant performance in retail volume terms over the next five years, as the category falls out of favour with consumers. For health-conscious consumers, dairy desserts contain too much sugar and fats to be considered, with these consumers preferring yoghurt as a dairy snack or treat.
New product development has been limited in the other dairy category, and there are few opportunities for new players in the market. Nestlé brands account for a significant share of sales in condensed milk in New Zealand, and the same situation is seen in cream, with Fonterra and Goodman Fielder together having a dominant share of sales.
While plant-based alternatives are being established as a realistic substitute for milk, when it comes to other dairy categories, the development of plant-based products is at an early stage. Cream is by far the largest category within other dairy, and at the moment there are limited options of plant-based cream.
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Other Dairy industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in New Zealand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!