The health and wellness trend has been somewhat damaging to other dairy over the review period. This will likely increase even more so as the pandemic has triggered a global concern regarding health.
There is expected to be diversification in the plant-based cooking cream segment over the forecast period. Indeed, as we see for plant-based milk, manufacturers may develop oat cream.
Changing dietary preferences towards vegetarian, flexitarian and vegan options based on eating more plants is driving demand for protein-rich dairy products. Key players have an opportunity to innovate and focus on developing chilled desserts and other products containing Skyr or Greek yoghurt, which naturally have a higher level of protein.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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