Other dairy is expected to grow at a stable pace in retail volume terms over the forecast period with a lot of innovation happening. This likely to be especially prominent within chilled and shelf stable desserts (more precisely health-positioned dairy desserts) and fromage frais and quark.
Similar to yoghurt, lactose-free options will continue to add value to other dairy going forward. Lactose-free products are predominantly considered a lifestyle choice, with the prevalence of lactose intolerance being very low in Sweden.
Plant-based cream is starting to gain traction but only from a very low base, even when compared to immature plant-based categories like cheese and yoghurt. Domestic player Oatly and international company Alpro have already launched several variants in the market, such as Oatly iMat Cooking Cream, iMat Oat Cream, Alpro Soy Cooking Cream and Alpro Soy Whipping Cream, with these being available in the leading supermarkets and hypermarkets.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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