During the forecast period, various categories of other dairy are expected to benefit from the increasing interest among local consumers for recreating the on-trade coffee experience at home. This trend emerged strongly at the peak of the COVID-19 pandemic during 2020 and 2021, when cafés and specialist coffee and tea shops were unavailable due to quarantine restrictions and the reluctance of consumers to socialise outside of the home for fear that this would bring them into contact with the COVID-19 virus.
As in all categories of dairy in the Dominican Republic, increasing consumer awareness of various health and wellness issues, not least the potentially harmful impact of lactose consumption on digestive system function, is expected to put pressure on demand for other dairy during the forecast period. In particular, younger generations of consumers are expected to become increasingly sceptical of the purported health benefits of dairy products, especially in relation to product that are also high in sugars such as chilled and shelf stable desserts and condensed milk.
Maturity of demand is set to remain a major issue in other dairy in the Dominican Republic during the forecast period, as in other categories of the local dairy industry. The country has long had a thriving local dairy production sector and consumers have long had access to a wide array of high-quality locally manufactured dairy products at very reasonable prices.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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