Questions around sustainability came to the fore in Poland during the pandemic with growing questions around how to lead a more sustainable lifestyle. For some consumers this has included focusing on reducing their dairy intake either as part of a vegan diet or simply just consuming less dairy.
Habits formed during the COVID-19 pandemic have helped spark an increased interest in home cooking in Poland with this being likely to continue having a positive impact on sales of other dairy. Price increases and the economic downturn is pushing more consumers to make food at home and many households are likely to take fewer trips to foodservice establishments, which should provide a further boost to sales.
Chilled dairy desserts is a mature product area and will likely continue to record only moderate retail volume growth over the forecast period. These products suffer from their processed image, although they do offer a convenient indulgence.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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