The main competition in other dairy is in pricing, with leading players lowering their unit prices through promotional activity in an attempt to maintain volume sales among price-sensitive consumers. In addition, private label players are offering similar ranges to address leading trends, with these more affordable products constraining higher overall unit price growth.
Despite the fact that retail demand for cream is expected to further wane over the first half of the forecast period in line with a move back to foodservice, the increased demand for coconut cream/milk used in cooking is expected to boost the performance of the category. South Africans have returned to pantry packing and are stocking up on non-perishable items, mostly when on promotion, for use later in the month for cooking or baking.
Local consumers are becoming increasingly educated regarding lactose intolerance with a large proportion of the population being lactose intolerant. As education increases, consumers will demand lactose-free products.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in South Africa, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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