Other dairy is slated for a very modest performance over the forecast period, with consumers expected to respond to high inflation and rising prices by reducing the frequency with which they buy a variety of other dairy products. Cream is expected to register negative retail volume growth has the high fat content of cream places it at odds with the health and wellness trend, while the emergence of various plant-based alternatives to cream is likely to present stronger competition to the category.
The forecast period is expected to see a major expansion in the range of products available in plant-based dairy in Denmark and this is set to see a variety of other dairy categories facing much stronger competition from plant-based alternatives. In cream for instance, Naturli’ already offers a plant-based alternative under the name Organic Oat Cuisine, while the recently launched brand Do Not Call Me M_lk can also be used as a substitute for cream during cooking and baking.
As in all categories of dairy products and alternatives, other dairy is expected to see a far greater influence from the health and wellness trend during the forecast period. While organic products are already available various other dairy categories, the range of organic other dairy products on offer is expected to expand in response to rising consumer demand.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.See All of Our Definitions
This report originates from Passport, our Other Dairy research and analysis database.
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