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Learn moreMar 2021
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International border closures for inbound tourists dampened the growth of full-service restaurants in 2020. In Malaysia, the border remained closed throughout December 2020 since COVID-19 cases surged in October and November.
Chained full-service restaurants experienced a drastic decline in 2020, although slightly slower than independent full-service restaurants. Chained Asian and North American full-service restaurants recorded a sharp decrease in current value foodservice sales in 2020.
Independent full-service restaurants switched focus to simplify menu offerings and strengthen online delivery in 2020. The restriction of two persons per small table and four persons per large table during the Recovery Movement Control Order (July-December 2020) discouraged consumers from dining in.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Full-Service Restaurants industry in Malaysia with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Full-Service Restaurants industry in Malaysia, our research will save you time and money while empowering you to make informed, profitable decisions.
The Full-Service Restaurants in Malaysia market research report includes:
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Why buy this report?
This industry report originates from Passport, our Consumer Foodservice market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.